Khira Gaja is a beloved Odia delicacy made from thickened milk (khoya) and flour, deep-fried in ghee until golden.
These rectangular delights are soaked in cardamom-infused sugar syrup, resulting in a crispy, layered exterior and a soft, juicy core that melts in your mouth.
Significance: A popular "Sukhila Bhoga" (dry prasad) in Odisha.
